Sushi bites, some snack inspiration for you which can be shared as a healthy toddler meal idea too (a bonus rhyme!). This is a super simple recipe with just 2 main ingredients. But it can be easily jazzed up with different fillings to give it different flavours and get your little one used to different tastes. Sea weed can be quite a difficult food to include in your diet so this are a great way to include this sea vegetable that is a good source of iodine. Depending on the age of your toddler this is also a fun activity to get them involved in making.
Healthy snack inspiration; courgette, banana and almond butter muffins. This plant based recipe includes a vegetable, fruit and a source of healthy fats, so it is ideal for fuelling your little ones with energy. They are really tasty and can be made with sugar to make them a healthy treat or without sugar so they taste more like banana bread. The muffins can be batch cooked and stored in the fridge for up to 3 days and in the freezer for up to a month, which is really convenient and handy when you need a healthy snack quickly.
I am always on the hunt for different snack ideas for me and Jaspy to try to keep things varied and interesting but that are also healthy. So when I had some leftovers potatoes, I thought it would be really good to try and create some potato cakes. They turned out really well and Jasper liked them too (he ended up taking them to soft play and toddler yoga as his snack) so I thought I would create a recipe. Potatoes are a good source of energy, potassium and vitamin B6 so it makes them ideal for toddlers and for all the mummies and daddies running around after them too! This recipes also utilises leftovers so there is less cooking involved which is always a win.
Firstly, apologies for the lack of posts over here for the last few weeks! Between mumming and working there hasn’t been much time left for blogging, but I’m hoping to change that. I have a couple of interesting posts lined up for the next few days about Jasper’s first steps, some porridge topping ideas and a summary of the #othermothers summer instagram challenge, quite a mix of topics!!
Who else loves risotto? It is a favourite in our house so I decided to create a healthy, plant based version. This one is loaded with peppers which are great source of vitamin A and vitamin C and tomatoes which are full of antioxidants. This meal goes down really well with Jasper (my one year old) so it is also really family friendly. The quantities listed below are to making a serving for 3 people.
Black beans are a great plant based source of protein as well as being high in fibre and they also contain good amounts of magnesium and potassium. So I thought I would share my current favourite burger recipe made using them because I think they are a great healthy summer food. I find black beans are one of the best legumes to make burgers out of because they mash well which makes them easy to shape.
Jasper loves these burgers as well because they can be made in to bite sized pieces that he can feed to himself so I know your little ones would like them too!
This recipe would serve 3 to 4 people depending on their appetite.
A few weeks ago I posted a Healthy Green Pesto Recipe and I really enjoyed putting the recipe together and taking the pictures. So I thought I would post another recipe, this time its my leek and sweet potato soup. This has been one of my absolute favourite lunches over winter and Jasper really loves it too, which makes lunchtimes nice and easy when we eat the same! I find this lunch nice and filling because of the sweet potatoes and the added protein of the lentils and it is really tasty too. You might think that the soup looks too chunky for you because I like a really thick soup but I have included options in the recipes to make it the consistency you like.