Healthy snack inspiration; courgette, banana and almond butter muffins. This plant based recipe includes a vegetable, fruit and a source of healthy fats, so it is ideal for fuelling your little ones with energy. They are really tasty and can be made with sugar to make them a healthy treat or without sugar so they taste more like banana bread. The muffins can be batch cooked and stored in the fridge for up to 3 days and in the freezer for up to a month, which is really convenient and handy when you need a healthy snack quickly.
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